Sun - Th 11:00 am - 12:00 am
Fri - Sat 11:00 am - 2:00 am
Coeur d’Alene’s True European Pub! Love it, amazing atmosphere.
Great selection of beer & wine. Fantastic comfort food.
Nic Buchan - Google Review
Grand Opening Menu
Stay tuned for new menu items and draught beers in the coming weeks!

Snacks

Pubcorn

$

2

Our family’s secret recipe caramel corn.

Scotch Egg

$

5

A soft-boiled egg* wrapped in housemade pork sausage, panko breaded, & fried.

Cracker Jax

$

5

Pubcorn mixed with a variety of spiced nuts.

Welsh Rarebit

$

5

Sourdough bread toasted with beer cheese & Worcestershire sauce. Inspired by the iconic rarebit served by Fergus Henderson at St John in London.

Bacon Butty

$

6

Thick-sliced applewood smoked bacon on a white bread roll.

Sausage Roll

$

7

Housemade bratwurst baked in its own pastry robe. Served with brown gravy & onion marmalade.

Pies

Guinness Short Rib Pie

$

15

Slow-cooked short ribs & veg in a pastry crust. Served with classic mushy peas.

Chicken Cheddar Pie

$

13

Roasted chicken, cheddar cheese, & veg in a pastry crust. Served with classic mushy peas.

Sweets

Rachel’s Chocolate Chip Cookies

$

2

Local legend, perfected over two generations. Baked fresh daily.

Stout Float

$

5

Two scoops of vanilla ice cream topped with stout.

Mains

Cod & Chips

$

13

Filet of cod, dipped in our secret recipe beer batter. Served with chips & housemade tartar sauce. Inspired by Tom’s Kitchen, arguably the place for the best fish & chips in London.

Haddock & Chips

$

13

Filet of haddock, dipped in our secret recipe beer batter. Served with chips & housemade tartar sauce. Inspired by Tom’s Kitchen, arguably the place for the best fish & chips in London.

Bangers & Mash

$

13

Choose from our rotating selection of housemade sausages, served with mashed potatoes & brown gravy.

The Chippy $6

A heap of chips with your choice of topper. Pick one, or choose as many as you want for $1 each.

Salt & Pepper

Cheesy

Brown Sauce

Curry

Beef Gravy

Chimichurri

Pickled

Bloody Mary

Super Spicy

End & Bits

Fully Loaded

Cinnamon Sugar

About

Everyone Welcome

No-one should feel left out of the fun at the Crown & Thistle

About

Love our bangers?

Our resident wurstmeister Benjamin makes all of our sausages by hand, in-house, from his own recipes. Ask about our rotating selection, seasonal favorites, and take-home options.

Crown and Thistle Pub