Cornish Pasty. Tatty Oggy. Whatever you call them, it’s housemade fillings baked in a pastry crust. Ask your server for details on our rotating selection.

A single link of your choice of housemade sausages.

The vegetarian version of our Scotch Egg. A soft- boiled egg* wrapped in cheesy mashed potatoes, panko-crusted, & deep fried. Served on a bed of arugula & topped with our chimichurri.

Our family’s secret recipe caramel corn.

A soft-boiled egg* wrapped in housemade pork sausage, panko-crusted, & deep fried. Served on a bed of arugula & topped with our curry mustard sauce.

Our family’s secret recipe caramel corn mixed with a variety of spiced nuts.

A slice of sourdough bread toasted with beer cheese & Worcestershire sauce. Inspired by the iconic rarebit served by Fergus Henderson at St John in London.

Thick-sliced applewood smoked bacon on a white bread roll.

Housemade bratwurst baked in its own pastry robe. Served with brown gravy & onion marmalade.

Slow-cooked short ribs & veg in a pastry crust. Served with classic mushy peas.

Roasted chicken, cheddar cheese, chanterelle mushrooms, & veg in a pastry crust. Served with classic mushy peas.

Potatoes, leeks, carrots, celery, & corn cooked in a creamy cheddar sauce, then baked in a pastry crust. Served with classic mushy peas.

Local legend, perfected over two generations. Baked fresh daily.

Two scoops of vanilla ice cream topped with your choice of draught stout.

Filet of cod, dipped in our secret recipe beer batter. Served with chips, mushy peas, & housemade tartar sauce. Inspired by Tom’s Kitchen, arguably the place for the best fish & chips in London.

Filet of haddock, dipped in our secret recipe beer batter. Served with chips, mushy peas, & housemade tartar sauce. Inspired by Tom’s Kitchen, arguably the place for the best fish & chips in London.

Choose from our rotating selection of housemade sausages. Served with mashed potatoes, brown gravy, & onion marmalade.