Crown and Thistle
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damn we are good

scotland scotland "Oh lovely 😁 Worth The Trip. Start with the bartender,Julie, warm and friendly, helpful and knowledgeable.if you're lucky she'll be on shift when you go. . Tatty Egg, just do it, trust me on this one. Sausage Roll was delightful and perfectly cooked. House made sausages for the bangers and mash were wonderful. Every British Pub should have a dedicated in house sausage maker! The mash was chunky, which was very enjoyable and delicious. Guinness Short Rib pie was outstanding, not a traditional pastry crust pie, but not complaining about a puff pastry top, it's delicious and you can actually taste the Guinness in the filling. I knew from other reviews that the mushy peas would be served cold. They are delicious and would actually be even better if served hot This isn't a complaint, but a suggestion. If you heat the plates prior to plating it would actually help keep hot food hot. That said, this is definitely my go to local pub. ." "Just incredible! We love this place. It is the coolest Pub on this side of the Atlantic. Incredibly welcoming place with a cozy and delicious vibe! Can't go wrong with any menu item. Try the Tim Curry." "The food and decor were great. My only complaint is that the self-serve water option had very small glasses that we had to refill frequently. How about letting people bring pitchers to their tables, or at least provide bigger glasses?" "Amazing gem in Coeur d'Alene! The best bangers and mash this side of the ocean, I swear. Their fish and chips were also great and their beer selection was good. Would visit for a third time if we could!"

hold on to your beer

you are going for a ride

dashy

standard eats

Snacks

  • Pubcorn $2

    Our family’s secret recipe caramel corn. (v gf)

  • Cracker Jax $5

    Our family’s secret recipe caramel corn mixed with a variety of spiced nuts. (v gf)

  • Welsh Rarebit $4.5

    A slice of housemade sourdough bread toasted with beer cheese & Worcestershire sauce. Inspired by the iconic rarebit served by Fergus Henderson at St John in London. (v)

  • Benny Banger $4

    A single link of your choice of housemade sausages. (gf)

  • Scotch Egg $6

    A soft-boiled egg* wrapped in housemade pork sausage, panko-crusted, & deep fried. Served on a bed of arugula & topped with our curry mustard sauce.

  • Tatty Egg $5

    The vegetarian version of our Scotch Egg. A softboiled egg* wrapped in cheesy mashed potatoes, panko-crusted, & deep fried. Served on a bed of arugula & topped with our chimichurri. (v)

  • Hand Pies $7.5

    Cornish Pasty. Tatty Oggy. Whatever you call it, it’s housemade filling baked in a pastry crust. Ask your server for details on our rotating selection.

Mains

  • Fish & Chips $13

    Choose cod or haddock. Filet of fish, hand-dipped in our secret recipe beer batter. Served with chips, mushy peas, & housemade tartar sauce. Inspired by Tom’s Kitchen, arguably the place for the best fish & chips in London.

  • Bangers & Mash $13

    Choose from our rotating selection of housemade sausages. Served with mashed potatoes, brown gravy, & onion marmalade. (gf)

Pies

  • Guinness Short Rib Pie $15

    Slow-cooked short ribs & veg in a pastry crust. Served with classic mushy peas.

  • Chicken Cheddar Pie $13

    Roasted chicken, cheddar cheese, mushrooms, & veg in a pastry crust. Served with classic mushy peas.

  • Potato Leek Pie $12.50

    Potatoes, leeks, carrots, celery, & corn cooked in a creamy cheddar sauce, then baked in a pastry crust. Served with classic mushy peas. (v)

Sweets

  • Rachel’s Chocolate Chip Cookie $2

    Local legend, perfected over two generations. Baked fresh daily.

  • Stout Float $5

    Two scoops of vanilla ice cream topped with your choice of draught stout.

dashy

the chippy

Chips $6

A heap of chips with your choice of topper. Pick one, or choose as many as you want for $1 each. Topping choices: Plain, Cheesy, Curry, Beef Gravy, Chimichurri, Pickled, Bloody Mary, Fully Loaded, Super Spicy, Brown Sauce, Ends & Bits, Salted Caramel.

Bacon Butty $6

Thick-sliced applewood smoked bacon on a white bread roll.

Sausage Roll $7

Housemade bratwurst baked in its own pastry robe. Served with brown gravy & onion marmalade.

Chip Butty $7.5

Plain chips on a white bread roll. Yes, that’s it.

Beer Battered Banger $5

House made sausage, hand-dipped in our beer batter, and fried to perfection. Choose from our daily selection of sausages.

dashy

beers and bangers

Love our bangers? Our resident wurstmeister Benjamin makes all of our sausages by hand, in-house, from his own recipes. Ask about our rotating selection, seasonal favorites, and take-home options.

updates

dashy

TONIGHT! Join us from 6 to 8 for some amazing live music from local Celtic band Deep Roots. Nothing like some good music, warm food, and cold beer to celebrate an Autumn night!

Tonight at 7! #pubquiz #crownandthistlepub #downtowncda #triviatuesday #trivia #supportlocal #drinkgoodbeer #thinkanddrink #cda #cdaidaho #cdapub

Tonight at 7. IT'S WEEK 69! #pubquiz #crownandthistlepub #downtowncda #triviatuesday #trivia #thinkanddrink #drinkgoodbeer #supportlocal

@crownandthistlepub
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