Sun-Thurs: 11am-10pm
Fri-Sat: 11am-12am
hold on to your beer
you are going for a ride
Scotch Egg $7
A soft-boiled egg* wrapped in housemade pork sausage, panko-crusted, & deep fried. Served on a bed of arugula & topped with our curry mustard sauce. gf
Tatty Egg $6.5
The vegetarian version of our Scotch Egg. A soft-boiled egg* wrapped in cheesy mashed potatoes, panko-crusted, & deep fried. Served on a bed of arugula & topped with our chimichurri. v gf
Welsh Rarebit $4.5
A slice of locally baked sourdough bread topped & toasted with a Worcestershire and beer cheese sauce. v
Hand Pie $7.5
A pastry crust baked around housemade filling. Ask your server for details on our rotating selection.
Sausage Roll $7
Housemade bratwurst baked in its own pastry robe. Served with brown gravy & onion marmalade.
Jumbo Pretzel $10
A soft baked jumbo pretzel served with beer cheese sauce & stoneground mustard.
Benny Banger $4
Check the banger board for a single link of your choice of housemade sausages. gf
Bounty o' Bangers $14
One each of the current selection of housemade sausages.
Beer Battered Banger $6
Housemade sausage, hand-dipped in our beer batter & fried to perfection. Choose from our daily selection of sausages.
Bacon Butty $7.5
Thick-sliced applewood smoked bacon on a toasted & buttered ciabatta roll.
Chip Butty $5
Plain chips on a toasted & buttered ciabatta roll. Yes that is it. v
Pubcorn $3.5
Our family’s secret recipe caramel corn. v gf
Cracker Jax $6
Our family’s secret recipe caramel corn mixed with spiced peanuts. v gf
Fish & Chips $15
Choose cod or haddock. Filet of fish, hand-dipped in our secret recipe beer batter. Served with chips, mushy peas, & housemade tartar sauce.
Bangers & Mash $15
Choose from our rotating selection of housemade sausages. Served with mashed potatoes, brown gravy, & onion marmalade. gf
Guinness Short Rib Pie $16.5
Slow-cooked short ribs & veg in a pastry crust. Served with a side salad of your choice.
Chicken Cheddar Pie $16
Roasted chicken, cheddar cheese, mushrooms, & veg in a pastry crust. Served with a side salad of your choice.
Potato Leek Pie $15.5
Potatoes, leeks, carrots, celery, & corn cooked in a creamy cheddar sauce, then baked in a pastry crust. Served with a side salad of your choice. v
Kensington Salad $12
Mixed Greens with cherry tomatoes, mozzarella cheese pearls, diced cucumber, kalamata olives, fried shallots, $ a housemade mustard balsamic vinaigrette. v gf
Rocket Salad $12
Arugula with diced apples, chopped bacon, goat cheese crumbles, sunflower seeds, croutons, & a housemade lemon herb vinaigrette.
The Ozzie $8
One Benny Brat, cut in half, battered & deep fried. Served with chips & fry sauce.
The Simon $9
Handcut fish nuggets, battered & deep fried. Served with chips & fry sauce.
The Frankie $5
Fried Egg on a toasted & buttered ciabatta roll with mayo.
Full English Breakfast (WEEKENDS ONLY) $16.5
The classic British fry up comes to Idaho! Includes two fried eggs, back bacon, baked beans, Benny Brat, housemade black pudding, fried mushrooms, grilled tomato slice, & sourdough toast.
Brekkie Bacon Butty $8.5
Thick-sliced applewood smoked bacon, fried egg, & cheddar cheese on a toasted & buttered ciabatta roll.
Brecwast Rarebit $7.5
Our Welsh Rarebit topped with thick-sliced applewood bacon & a fried egg.
Morning Chips $9.5
A basket of chips topped with melted cheddar cheese, bacon chunks, & two fried eggs. Served with Bloody Mary dipping sauce. gf
Sticky Toffee Pudding $8.5
Rich sponge cake made with dates, topped with toffee sauce & served warm with a scoop of vanilla ice cream & salted caramel.
Rachel’s Chocolate Chip Cookie $3
Local legend, perfected over two generations. Baked fresh daily.
Stout Float $6
Two scoops of vanilla ice cream topped with your choice of draught stout.
A heaping basket of salted chips $6
Choose as many toppings as you want for $1 each. Topping choices: Cheesy, Curry, Beef Gravy, Bloody Mary, Fully Loaded, Chimichurri, Pickled, Super Spicy, Martian Sauce, Ends & Bits, Salted Caramel.
Love our bangers? Our resident wurstmeister Benjamin makes all of our sausages by hand, in-house, from his own recipes. Ask about our rotating selection, seasonal favorites, and take-home options.
